Thursday, March 17, 2005

Lesson of the day

No matter how much you love the taste of aioli, it tastes considerably less nice about 2 hours later.

It is even *less* nice 3 hours later (and so on).

However, the bad taste and potential heart attacks are totally worth it. I mean, it's no sweet chilli sauce (my precioussssss!) but it is very nice indeed (and always a delicious accompaniment to sweet chilli sauce, come to think of it!).


Blogger Violet said...

You could just make sure you eat it all within an hour, before it gets a chance to taste less good.

6:51 pm  
Blogger Nyx said...

I have tasted many an aioli in my quest to be the best damn food critic around and I reckon that the most primo-ess of aioli's cn be found at Burger Fuel of all places. Nothing has compared since and all other aioli's are just pretenders in comparison.

10:59 pm  
Blogger The Skirt said...

It's the taste in your mouth after you've eaten aioli that bugs me - not much is ever left over!

Although I quite like Burger Fuel aioli, I must confess my current favourite is the aioli with lime from "Food by Chefs", not that I ever manage to find it in the supermarket! Guess Pak n Save isn't swish enough1

10:36 am  

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